


Executive Chef Daisuke Suzuki
About Sushi Ichizuke
Embark on a gastronomic voyage unlike any other at Sushi Ichizuke, a first-of-its-kind multisensory omakase dining concept that invokes and engages all senses, combining the visual preparation of sushi-making and the relaxed iteration of the traditional omakase dining experience, while anchoring it in the philosophy of omotenashi. Originating from sado, the Japanese tea ceremony, omotenashi is the act of selfless hospitality that is centred around care for the guest.
Chef Suzuki offers diners at Sushi Ichizuke what he calls “vibe dining omakase”. While much of the seasonal produce on the menu is flown in regularly from Toyosu market in Tokyo, Sushi Ichizuke’s sleek interiors and ambience are unmistakably Zouk — vibrant, upbeat and joyful.
Operating Hours
Every Tuesday – Sunday
Lunch: 12pm – 2.30pm (1.30pm last seating)
Dinner: 6.30pm - 12am(9.00pm last seating)
Dress code: Smart Casual
Reservations
About Sushi Ichizuke
Embark on a gastronomic voyage unlike any other at Sushi Ichizuke, a first-of-its-kind multisensory omakase dining concept that invokes and engages all senses, combining the visual preparation of sushi-making and the relaxed iteration of the traditional omakase dining experience, while anchoring it in the philosophy of omotenashi. Originating from sado, the Japanese tea ceremony, omotenashi is the act of selfless hospitality that is centred around care for the guest.
Chef Suzuki offers diners at Sushi Ichizuke what he calls “vibe dining omakase”. While much of the seasonal produce on the menu is flown in regularly from Toyosu market in Tokyo, Sushi Ichizuke’s sleek interiors and ambience are unmistakably Zouk — vibrant, upbeat and joyful.
Operating Hours
Every Tuesday – Sunday
Lunch: 12pm – 2.30pm (1.30pm last seating)
Dinner: 6.30pm - 12am(9.00pm last seating)
Dress code: Smart Casual
Reservations
Vibe Dining Omakase
Whether you’re parked at the 16-seat counter in the main dining room or ensconced in the two private rooms that can seat eight and 12 respectively, Chef Suzuki’s mission remains the same.
“Everything we do is for our guests and their dining experience,” he says.
“We want to show how omakase can be different, exciting and still relevant.
Events

Weddings, Corporate Events & Private Dining
From wedding luncheons and dinners to social, VIP and corporate appreciation dinners, elevate your events with a venue to impress and amenities bound to set apart your hosting experience.
Isolated from the main dining area, luxuriate in the exclusivity of Sushi Ichizuke's Private Dining Room for utmost privacy, or host an evening of fine dinners with bespoke services personalised to your event's requirements at the iconic Zouk-eye main dining.
Write to us to set your exquisite and personalised events in motion.
Event enquiries: events@zoukclub.com
Experience Gallery










Find Us
3E River Valley Road,# 02-02, Clarke Quay, The Cannery, 179024
Contact Us
Cal us: 94898357
Email us: reservations@ichizuke.com.sg
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