Embark on a gastronomic voyage unlike any other at Sushi Ichizuke, a first-of-its-kind multisensory omakase dining concept that invokes and engages all senses, combining the visual preparation of sushi-making and the relaxed iteration of the traditional omakase dining experience, while anchoring it in the philosophy of omotenashi. Originating from sado, the Japanese tea ceremony, omotenashi is the act of selfless hospitality that is centred around care for the guest.

Chef Suzuki offers diners at Sushi Ichizuke what he calls “vibe dining omakase”. While much of the seasonal produce on the menu is flown in regularly from Toyosu market in Tokyo, Sushi Ichizuke’s sleek interiors and ambience are unmistakably Zouk — vibrant, upbeat and joyful.

Embark on a gastronomic voyage unlike any other at Sushi Ichizuke, a first-of-its-kind multisensory omakase dining concept that invokes and engages all senses, combining the visual preparation of sushi-making and the relaxed iteration of the traditional omakase dining experience, while anchoring it in the philosophy of omotenashi. Originating from sado, the Japanese tea ceremony, omotenashi is the act of selfless hospitality that is centred around care for the guest.

Chef Suzuki offers diners at Sushi Ichizuke what he calls “vibe dining omakase”. While much of the seasonal produce on the menu is flown in regularly from Toyosu market in Tokyo, Sushi Ichizuke’s sleek interiors and ambience are unmistakably Zouk — vibrant, upbeat and joyful.