Embark on a Multi-sensory Omakase Experience Indulge in an experience unlike any other at Sushi Ichizuke, a first-of-its-kind Omakase vibe dining concept incorporating a curated set of heart-thumping music by Zouk. Reservations For Delivery

Our Awards

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About Sushi Ichizuke

Embark on a gastronomic voyage unlike any other at Sushi Ichizuke, a first-of-its-kind multisensory Omakase dining concept that invokes and engages all senses, combining the visual preparation of sushi-making and the exquisite taste of authentic Edomae-style sushi amidst a music-driven environment with a curated set of heart-thumping music by Zouk, known and loved by all.

Revel in the amalgamation of tradition and modernity as Sushi Ichizuke retains the traditional methods of Edomae-style sushi-making and the refined and personalized service that ancient Japan is known for.

Operating Hours

Every Tuesday – Sunday
11.30am – 11pm (break between 2.30-6pm)
For delivery: 12PM - 9PM

Dress code: Smart Casual

Reservations

Edomae-style Sushi

Originating in the Edo period in 1818, Edomae translates to “Sushi in front of old Tokyo” where fishes were typically fished and enjoyed fresh out of water in the ports of Tokyo.

The art of Edomae-style sushi-making is in its simplicity. Edomae-style sushi traditionally consist of a form of curing or cooking the fish. Each fish has one specific method of preparation and treatment technique.

Distinguished Chef Ryoichi Nakatani

Chef Ryoichi Nakatani has committed almost 30 years of his life to earn his mastery and praise to stand in front of the board as a Head Sushi Chef, a title that is not loosely awarded. With specific curing techniques and precise knife skills, the time-honoured art form of Edomae-sushi making has been refined and finessed by Chef Nakatani.

Edomae-style Omakase

In Edomae-style sushi, each step and the process of the sushi-making is prepared with great care and affection. Dine fine with Chef Ryoichi Nakatani’s exemplary Edomae-style Omakase courses.

Events

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Private Dining

Find Us

3E River Valley Road,# 02-02, Clarke Quay, The Cannery, 179024

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